| DC Field | Value | Language |
|---|
| dc.contributor.author | Nielsen, S. Suzanne | - |
| dc.date.accessioned | 2021-04-22T05:03:32Z | - |
| dc.date.available | 2021-04-22T05:03:32Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.isbn | 978-3-319-44127-6 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/271 | - |
| dc.description | Even though this is the third edition of this labo-
ratory manual, there are sure to be inadvertent omis-
sions and mistakes. I will very much appreciate
receiving suggestions for revisions from instructors,
including input from lab assistants and students.
I maintain a website with additional teaching
materials related to both the Food Analysis textbook
and laboratory manual. Instructors are welcome to
contact me for access to this website. To compliment
the laboratory manual, the website contains more
detailed versions of select introductory chapters and
Excel sheets related to numerous laboratory exercises. | en_US |
| dc.description.abstract | This laboratory manual was written to accompany
the textbook, Food Analysis, fifth edition. The labora-
tory exercises are tied closely to the text and cover 21
of the 35 chapters in the textbook. Compared to the
second edition of this laboratory manual, this third
edition contains four introductory chapters with
basic information that compliments both the text-
book chapters and the laboratory exercises (as
described below). Three of the introductory chapters
include example problems and their solutions, plus
additional practice problems at the end of the chap-
ter (with answers at the end of the laboratory man-
ual). This third edition also contains three new
laboratory exercises, and previous experiments have
been updated and corrected as appropriate | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Food Analysis | en_US |
| dc.subject | Food Science | en_US |
| dc.title | Food Analysis Laboratory Manual | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | ARTS & SCIENCE
|
