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Title: Food Analysis Laboratory Manual
Authors: Nielsen, S. Suzanne
Keywords: Food Analysis
Food Science
Issue Date: 2019
Publisher: Springer
Abstract: This laboratory manual was written to accompany the textbook, Food Analysis, fifth edition. The labora- tory exercises are tied closely to the text and cover 21 of the 35 chapters in the textbook. Compared to the second edition of this laboratory manual, this third edition contains four introductory chapters with basic information that compliments both the text- book chapters and the laboratory exercises (as described below). Three of the introductory chapters include example problems and their solutions, plus additional practice problems at the end of the chap- ter (with answers at the end of the laboratory man- ual). This third edition also contains three new laboratory exercises, and previous experiments have been updated and corrected as appropriate
Description: Even though this is the third edition of this labo- ratory manual, there are sure to be inadvertent omis- sions and mistakes. I will very much appreciate receiving suggestions for revisions from instructors, including input from lab assistants and students. I maintain a website with additional teaching materials related to both the Food Analysis textbook and laboratory manual. Instructors are welcome to contact me for access to this website. To compliment the laboratory manual, the website contains more detailed versions of select introductory chapters and Excel sheets related to numerous laboratory exercises.
URI: http://localhost:8080/xmlui/handle/123456789/271
ISBN: 978-3-319-44127-6
Appears in Collections:ARTS & SCIENCE

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