| Title: | Brewing Science: A Multidisciplinary Approach |
| Authors: | Mosher, Michael |
| Keywords: | Brewing Science Multidisciplinary Approach |
| Issue Date: | 2017 |
| Publisher: | Springer |
| Abstract: | The result is what you will find here. This text represents the topics that are taught in our courses on an Introduction to Brewing. These courses are very popular at our institutions and attended by students from almost every major. We have tried to write from your perspective and provide not only the processes that you will encounter in the brewery, but also provide the reasons why those processes are completed and the science behind them. And we have written the text with no assumptions as to what courses you have previously taken. As topics are intro- duced, we also introduce the science behind them starting from the basics. As we have found, teaching “just in time” provides useful examples for you to use to help you understand the background and the topic in question. Every few pages, you will find CHECKPOINT boxes. These are designed to provide you with a chance to take a break and confirm that you have gathered the key topics of the discussion to that point. This is also how we have constructed the images that accompany the discussion. When images and tables appear in the text, it is important to take a break from reading and examine them in detail. Understand why each is included in the chapter, and why each is presented in the way it is. (Some professors, the authors included, find great quiz and test questions by looking at the figures.) |
| Description: | This text is written from a process-centric approach to uncovering the principles behind brewing science. Instead of a discussion of brewing from the perspective of the four main ingredients (water, malt, hops, and yeast), this text is formatted and written from the viewpoint of the steps taken to manufacture beer (malting, milling, mashing, boiling, etc.). The topics are focused more on the technical aspects and design principles of brewing. As the students uncover the process of mashing, they explore the background chemistry needed to fully develop their understanding. As we explore wort chilling, we dive into the background in thermodynamics that explains this process. Thus students learn what they need to know as they need to know it. We have found this process of “just in time” teaching to be very effective. It produces opportunities to introduce examples, increase motivation, and set high bars for achievement |
| URI: | http://localhost:8080/xmlui/handle/123456789/256 |
| ISBN: | 978-3-319-46394-0 |
| Appears in Collections: | ARTS & SCIENCE |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2017_Book_BrewingScienceAMultidisciplina.pdf | 7.28 MB | Adobe PDF | View/Open |
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